

| Smoked Bacon (nitrate-free, salt & pepper) | $10.50 | |
| Cured Bacon | $10.50 | |
| Canadian Bacon | $10.50 | |
| *Cured Ham sandwich slices (thin) | $7.50 | |
| *Cured Ham Steaks | $7.50 | |
| *Cured Half Hams | $7.50 | |
| Loin Chops | $7.50 | |
| Loin Roast | $7.50 | |
| Boston Butt | $7.50 | |
| Ribs | $10.50 | |
| Breakfast links | $7.50 | |
| Sweet/Hot Italian links | $7.50 | |
| Ground Pork (unseasoned) | $7.50 | |
| Loose Sausage (breakfast seasoned) | $7.50 | |
| Chorizo | $7.50 | |
| Cured Jowl meat (poor man's bacon) | $4.50 | |
| Pudding & Pon haus | $3.95 | |
| Lard | $3.95 | |
| Pig Feet | $3.95 |