Cut | Price/lb | |
New York Strip | $19.95 | |
Delmonico | $19.95 | |
Porterhouse | $18.95 | |
T-bone | $18.95 | |
Flat Iron | $12.95 | |
Sirloin | $12.95 | |
Flank | $14.95 | |
Hanger | $14.95 | not currently available |
Sirloin Stir Fry | $12.95 | |
Tri Tip | $14.95 | notcurrently available |
Filet | $21.95 | |
Skirt Steak | $14.95 | |
Sandwich Steaks | $9.95 | |
Rib Steak | $18.95 | not currently available |
Ground | $7.50 | |
Bratwurst | $9.95 | not currently available |
Prime Rib | $19.95 | not currently available |
Sirloin Roast | $11.95 | not currently available |
Rump | $7.50 | |
Eye of Round | $7.50 | |
Top/Bottom Round | $7.50 | |
Chuck | $7.50 | |
Arm | $7.50 | not currently available |
Brisket | $7.50 | not currently available |
Short Ribs | $4.95 | |
Liver | $1.95 | |
Tongue | $4.50 | not currently available |
Oxtail | $6.95 | not currently available |
Heart | $4.95 | |
Stew Meat | $7.50 | |
Kabobs (sirloin) | $12.95 | |
Osso Bucco (Meaty Bone) | $5.25 | |
Soup Bones | $2.95 | not currently available |