| Cut | Price/lb | |
| New York Strip | $26.25 | |
| Delmonico | $26.25 | |
| Filet | $28.25 | |
| T-bone | $22.25 | |
| Flat Iron | $13.25 | |
| Sirloin/chuckeye | $13.25 | |
| Flank | $15.25 | |
| Hanger | $15.25 | |
| Sirloin Stir Fry | not currently available | |
| Tri Tip | not currently available | |
| Porterhouse | 22.25 | |
| Skirt Steak | $15.25 | |
| Sandwich Steaks | $10.25 | |
| Rib Steak | not currently available | |
| Ground | $9.25 | |
| Bratwurst | not currently available | |
| Prime Rib | not currently available | |
| Sirloin Roast | not currently available | |
| Rump | $9.25 | |
| Eye of Round | $9.25 | |
| Top/Bottom Round | $9.25 | |
| Chuck | $9.25 | |
| Arm | $9.25 | |
| Brisket | $9.25 | |
| Short Ribs | $5.75 | |
| Liver | $2.50 | |
| Tongue | $9.25 | |
| Oxtail | $9.25 | |
| Heart | $9.25 | |
| Stew Meat | $9.25 | |
| Kabobs (sirloin) | not currently available | |
| Osso Bucco (Meaty Bone) | $5.75 | |
| Soup Bones | $2.50 |