

| Nitrate-Free (salt & pepper) Bacon | $9.95 | |
| *Smoke-cured bacon | $9.95 | not currently available |
| *Cured Ham sandwich slices (thin) | $6.95 | |
| *Cured Ham Steaks | $6.95 | |
| *Cured Half Hams | $5.95 | not currently available |
| Loin Chops | $6.95 | not currently available |
| Loin Roast | $6.95 | not currently available |
| Boston Butt | $6.95 | not currently available |
| Ribs | $6.95 | not currently available |
| Breakfast links | $6.95 | |
| Sweet Italian links | $6.95 | |
| Ground Pork (unseasoned) | $6.95 | |
| Loose Sausage (breakfast seasoned) | $6.95 | |
| Chorizo | $6.95 | |
| Cured Jowl meat (poor man's bacon) | $3.95 | not currently available |
| Pudding & Pon haus | $3.95 | |
| Lard | $3.95 | |
| Pig Feet | $1.95 |